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La Vista a spacious restaurant provides casino a la carte open environment, a cozy bar and lounge, casino a la carte an enticing Italian a la carte menu made possible by an exhibition kitchen, including a pizza oven and a grill offering Italian specialties. An open-air terrace provides additional outdoor seating for a magnificent ocean view.

Breakfast Buffet Monday through Saturday: Payment Options AMEX, Discover, MasterCard, Visa. We have a spacious parking lot in front of the hotel.

We also have public transportation in front of the hotel. Slightly seared tuna, crispy capers, avocado, olive oil, crispy garlic, micro greens, pica di papaya mango aioli. Crispy coconut shrimp, pineapple tartar, avocado creme. Roasted corn relish, mixed greens, remoulade, passion fruit glazed. Fresh red snapper thinly sliced, crispy, farro, sweet potato, cilantro, lime juice, red onion, soy ginger dressing.

Burrata cheese, marinated tomatoes, homemade pesto, locally grown basil, grilled toast, micro greens, balsamic. Seared red snapper fish, Caribbean green curry, coconut milk, baby corn, zucchini, red pepper, broccoli, pineapple, basil lemon. Shrimps, calamari, squid, black mussels, rice, roasted red peppers, sweet peas, tomato, lime, oregano, cilantro.

Chicken Picatta served with capers, lemon butter sauce, mascarpone mashed potato, green asparagus. Sauteed beef tenderloin, onions, mushroom, red wine and garlic confit sauce, mashed potato, green beans. Grilled salmon filet served with sweet potato puree, green asparagus, white wine lemon caper sauce. Italian sausage, salami, bell peppers, cheddar cheese, tomato, peperoncino, olives, pineapple, white onions. Mozzarella casino a la carte, tomato sauce with basil dressing.

Baby spinach, goat cheese, caramelized pecans, crisp bacon, apple, tomatoes, balsamic glaze, lemon dressing. Marinated skirt steak, avocado, blue cheese, cherry tomato, bacon, tobacco casino a la carte, blue cheese dressing.

Quinoa, grilled chicken, cranberries, almonds, avocado, onions, feta cheese, cilantro, sundried tomatoes, honey dressing.

Seared fresh tuna, mixed baby greens, spinach, orange segment, cherry tomato, avocado, almonds, orange honey vinaigrette. Pan seared mahi mahi fish, lettuce, tomato, peperoncino, mango chutney, capers mayo. Grilled chicken breast, Provolone cheese, peppers, peperoncino, aioli, French fries. Grilled skirt steak, ciabatta bread, caramelized onion, provolone cheese, chimichurri, aioli, potato, wedges. Mixed green, chard grilled red pepper, hummus, feta cheese. Served with berries, mint and shaved chocolate sauce.

Includes juice, coffee or tea. Oatmeal, cold cereal or house made granola with fresh berries or bananas, skim milk with check this out of continue reading, bagel or casino a la carte. Corn flake crusted, strawberries, bananas, light syrup.

Spinach, tomato, goat cheese, hash browns. Cheddar cheese, ham, onion, sweet peppers, hash browns. Burrata cheese, tomato salad, sweet balsamic, prosciutto ham, arugula, toasted artisan bread. Seared scallop, cauliflower puree, walnut honey vinaigrette, crispy prosciutto. Eggplant mascarpone mousse, basil oil, tomato, crumbled herbs. Chilled romaine lettuce, Caesar dressing with Parmesan cheese, croutons. Marinated skirt steak avocado, blue cheese, cherry tomato, bacon, tobacco onions, blue cheese dressing.

Tomatoes, fresh burrata cheese, balsamic glaze, basil pesto, lemon vinaigrette. Chicken breast, provolone, peperoncini, tomato, arugula, bacon and lemon aioli, French fries, spinach dip. Cheese tortellini, fresh basil, tomato white wine sauce. Beef tenderloin, mashed potatoes, spinach, Barolo sauce. Pan more info salmon with butter beans, grilled yellow corn, puttanesca sauce.

Pan seared sea bass with vanilla carrot pure, green beans, white citrus sauce. Black tiger shrimps served with spaghetti carbonara, crispy pancetta, freshly ground black pepper. Pan-fried chicken breast with mushroom risotto, truffle oil, fine herbs, Parmesan cheese, herbs jus.

Mushroom ravioli, beef ragout, basil, Parmesan foam, crispy Parmesan. Casino a la carte pasta, Bolognese sauce, Parmesan cheese. Chocolate mousse, hazelnut brittle, chocolate sponge cake, whipped ganache, vanilla chantilly, chocolate.

Pear bread pudding, butter scotch sauce, vanilla ice cream, mixed berries. Espresso, lady fingers with mascarpone mouse. Thank you once again for a wonderful brunch. It was full though and had to wait for replacement everytime but it was worth it. Budget was high quality with good variety.

We have 5 kids and everyone was happy. All I white casino say it was not worth it. Bewarespend your money on a good meal elsewhere.

I am from the state of Massachusetts and I know I am use the the Maine Lobsters and seafood where I live but when i went to this restaurant in Aruba, and i jupiters gold casino coast hotel & giving you my honest opinion it was just casino a la carte worth the money that they were charging probably half would have been acceptable and I really thought I was going to receive this great Carribean buffet of seafood.

The lobster tiny half tale that is given in this buffet the casino a la carte was tough, very minimal selective of seafood, shrimp, very very miniature crab claws? The waitress, who was nice but very quiet never explained if casino a la carte wanted more than casino a la carte it was extra. This restaurant is not worth it go else where I even went to the breakfast buffet on one of my days there at the hotel and that menu was not worth it either for the price.

To say none the less I was very disappointed in this restaurant when I had my seafood buffet dinner there. Just writing my casino a la carte for someone else does not have to experience this Chose La Vista due to proximity. Chose the buffet which turned out to be excellent. There were choices for our party of ten; pizza, fish, meat, pasta station. Service was excellent, very attentive. La Vista was ok But nothing that was stand out special. Menu is limited, nothing online to tell us what type of casino app oranje. Choices on buffet style, which we weren't interested to have for our meal.

We had the steak salad and that was really good. There were no options for other steak dishes. Seating options were nice with a beautiful view. We were there for Thursday carnival which was a great show. The food was so good we went back on Monday night for more! The selections were casino a la carte, we casino a la carte enjoyed ourselves!! This is was a Sunday Brunch and there was no lacking of dishes.

Seafood, Prime rib chicken salad dessert and more. The omelette maker had plenty of choices as well as waffles and pancakes. We had a casino a la carte of 10 and we were quite comfortable. Service was great and mimosas flowing. While there appeared to be many items on the buffet from sushi to prime rib to a nice salad selection, the star of the night was the roasted Caribbean lobster tails.

We also found the dessert bar plentiful and delicious. Service was extraordinary as always. Sitting outside, we got to enjoy another Arabian sunset plus a beach wedding reception. We love casino a la carte Saturday night lobster buffet at La Vista restaurant.

Great selection of shellfish casino a la carte Mediterranean lobster as well as beef, chicken, excellent salad bar and many yummy desserts.

We think it's a great value and return every year we are in Aruba. Lobster buffet on Saturday nights is fantastic. On the down side the buffet is the only option on Saturday nights, no regular menu.

So it might not be worth it for you to pay 66 dollars for your 14 year old to eat only the spaghetti. Desserts could improve, such as an El Goucho chocolate mouse cake!!!!! But their ice cream is very creamy. Thanks for a fun evening!! We always have breakfast at La Vista the morning of our departure. We've come to know that we won't be disappointed. Top notch service and always a wonderful buffet, we go home teary-eyedbut satisfied! We love how they redid the outside dining area. Casino a la carte are the nets to ward off the birds, replaced with a roof, but still they come…a welcomed treat!

The casino a la carte station is always a hit, as is the local fare.

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